Barilla Stelline N.27 in the 500g format: the classic Italian small pasta for soups and broths, made with durum wheat semolina milled in Italy.
Among pasta shapes for soups and broths, Barilla Stelline N.27 hold a well-defined place on the Italian menu: their small, uniform shape makes them ideal for vegetable soups, purees and minestroni, where a quick cooking time is a practical advantage in a busy kitchen. Barilla is the reference customers know and ask for by name, which makes the choice straightforward for your business.
On the production side, the durum wheat semolina is milled in Italy, a detail that reinforces the Italian identity of the product when you communicate it to your end customers. The 500g Barilla pack is easy to handle in the kitchen and to stock on the food shop shelf, with consistent cooking results and no waste.
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Specific References
Barilla Stelline N.27 in the 500g format: the classic Italian small pasta for soups and broths, made with durum wheat semolina milled in Italy.
