Pasanie fusilli avellinesi in the 450 g format bring a distinctive shape from the Campania tradition into your kitchen, ideal for menus that want to go beyond the usual and offer real regional character.
Campania has a long and layered pasta-making history, and fusilli avellinesi are one of its most distinctive expressions. Made in the tradition of Avellino, these fresh fusilli from Pasta Mediterranea bring a product with a recognisable regional identity to your menu, one that sets an authentic Italian restaurant apart from the rest.
The elongated spiral shape, characteristic of fusilli avellinesi, is built to hold thick sauces and elaborate condiments, making them the centrepiece of the dish. For a professional kitchen looking to go beyond the most common formats, they offer a concrete and deeply rooted choice from the gastronomic culture of Southern Italy.
Pasanie fusilli avellinesi in the 450 g format bring a distinctive shape from the Campania tradition into your kitchen, ideal for menus that want to go beyond the usual and offer real regional character.
