Barilla bronze-die fusilli in the 500 g format: the go-to choice for restaurants and pizzerias that want a pasta their Italian customers already know and trust.
Bronze die-cutting gives these fusilli a rough, porous surface that holds thick sauces and creamy dressings consistently, service after service. In a professional kitchen, that kind of reliability is what separates a forgettable dish from one that keeps guests coming back.
Barilla is one of the most requested brands among Italian customers abroad: featuring it on your menu or shelf instantly signals a quality reference that your guests recognise and appreciate. The 500 g format fits smoothly into the stock management of restaurants, trattorias and Italian grocery stores across Europe.
Data sheet
Specific References
Barilla bronze-die fusilli in the 500 g format: the go-to choice for restaurants and pizzerias that want a pasta their Italian customers already know and trust.
