Barilla Gramigna n.52 is a short, curved pasta shape ideal for rich sauces and professional kitchen preparations. A great fit for the menu at Italian restaurants and trattorias.
Curved and with a surface that grips sauce well, gramigna is one of the most appreciated regional shapes in professional Italian cooking. Number 52 in the Barilla range is the answer for kitchens looking for a short shape with character, one that brings out the best in meat-based sauces, sautéed vegetables and more rustic preparations.
In the kitchen it performs well with bold, full-bodied condiments: ragù, crumbled sausage, pan-fried broccoli. Its shape holds the sauce in every curve, making each portion even and well-dressed.
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Barilla Gramigna n.52 is a short, curved pasta shape ideal for rich sauces and professional kitchen preparations. A great fit for the menu at Italian restaurants and trattorias.
