DIVELLA N 36 PENNE REGINE GR 500

Not all pasta shapes perform the same way in the kitchen: Penne Regine stand out for a deeper, more pronounced ridging than standard penne, which grips the sauce more effectively and delivers more flavour in every forkful. That detail matters when you are working at volume and need to keep plate quality consistently high.

Divella Penne Regine n.36 work well with structured sauces, oven-baked dishes, and traditional Italian recipes that call for a pasta shape that holds through cooking and service. For pizzerias and restaurants looking for a first course that is recognisable by name and dependable in performance, this format is a solid choice, backed by a brand that Italian customers already know.

• Deep ridging for better sauce retention
• Suited to rich sauces, oven-baked dishes, and traditional first courses
• Stable performance even during peak service
• Divella brand recognised by Italian customers