Emma Giordani Ravioloni Speck 250 g: a fresh filled pasta with a bold flavour profile, well suited to a first course that makes a statement on a restaurant menu.
When building a menu around fresh filled pasta, the filling defines the character of the dish. Emma Giordani Ravioloni Speck offer a pairing that lends itself to simple but distinctive preparations: speck has a strong aromatic profile that holds up well with brown butter and sage, wine reductions, or aged cheese fondues.
In the kitchen, the raviolone format allows for a generous filling and a well-presented plate - details that diners at an Italian restaurant notice and remember. This is a line that works equally well as a permanent menu fixture or as a daily special, delivering results that reflect well on the kitchen without demanding complex preparation.
Emma Giordani Ravioloni Speck 250 g: a fresh filled pasta with a bold flavour profile, well suited to a first course that makes a statement on a restaurant menu.
