Barilla Fusilli Senza Glutine 400g, made with white maize, yellow maize and wholegrain rice flour: a trusted brand option for customers looking for Italian gluten-free pasta.
These fusilli are made from a blend of white maize flour, yellow maize flour and wholegrain rice flour, produced at Barilla's facility in Gravina in Puglia. The choice of ingredients is designed to deliver a pasta that holds its shape during cooking and performs consistently during service - an essential quality in any professional kitchen.
Barilla Fusilli Senza Glutine can be cooked and sauced like any standard pasta format, with no special adjustments to your kitchen workflow. The spiral shape holds sauces well, making them a strong fit for restaurant pasta dishes, buffets and catering alike.
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Barilla Fusilli Senza Glutine 400g, made with white maize, yellow maize and wholegrain rice flour: a trusted brand option for customers looking for Italian gluten-free pasta.
