Garofalo Mezze Penne Rigate n.60 in the 500 g professional format are a true Italian pasta classic, ideal for Italian restaurants and grocery stores across Europe.
Penne rigate are one of the most iconic pasta shapes in the world, and Garofalo has been producing them with a tradition deeply rooted in Gragnano, Campania, a region historically known for the art of dried pasta. This heritage is central to the identity of a brand that both Italian and international customers associate with consistent, recognisable quality.
The Mezze Penne Rigate n.60 are the shorter version of this classic shape: the same ridged surface that holds the sauce, the same diagonal cut that makes every forkful easy to pick up, in a size that works equally well for standard portions and for both sauced and baked dishes.
For distributors and wholesalers supplying Italian restaurants in France, Spain and across Europe, stocking this product means offering a reference that end customers already know and keep coming back to.
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Specific References
Garofalo Mezze Penne Rigate n.60 in the 500 g professional format are a true Italian pasta classic, ideal for Italian restaurants and grocery stores across Europe.
