DE CECCO pappardelle n. 201 500 g are designed for restaurants and trattorias serving egg pasta dishes with rich sauces and traditional Italian preparations.
Anyone running a restaurant with a menu focused on traditional Italian cuisine knows how important it is to have pasta shapes that can stand up to elaborate sauces. DE CECCO pappardelle n. 201 meet this need with a wide format built for meat sauces, ragù and slow-cooked preparations.
DE CECCO is a brand that Italian customers and Italian food enthusiasts abroad recognise and ask for, making it easy to highlight on the menu without any additional introduction. For an Italian restaurant in Europe, featuring a product of this calibre signals care in ingredient selection.
Data sheet
Specific References
DE CECCO pappardelle n. 201 500 g are designed for restaurants and trattorias serving egg pasta dishes with rich sauces and traditional Italian preparations.
