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DE CECCO N 201 PAPPARDELLE GR 500
  • DE CECCO N 201 PAPPARDELLE GR 500

DE CECCO N 201 PAPPARDELLE GR 500

DE CECCO pappardelle n. 201 500 g are designed for restaurants and trattorias serving egg pasta dishes with rich sauces and traditional Italian preparations.

Pack - (8pz) --,-- €
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Anyone running a restaurant with a menu focused on traditional Italian cuisine knows how important it is to have pasta shapes that can stand up to elaborate sauces. DE CECCO pappardelle n. 201 meet this need with a wide format built for meat sauces, ragù and slow-cooked preparations.

DE CECCO is a brand that Italian customers and Italian food enthusiasts abroad recognise and ask for, making it easy to highlight on the menu without any additional introduction. For an Italian restaurant in Europe, featuring a product of this calibre signals care in ingredient selection.

  • Wide format suited to rich sauces and ragù
  • A brand recognised by Italian customers
  • Suited to trattoria and traditional restaurant menus
  • 500 g pack in professional format
  • Ideal for regional Italian first-course dishes
9350

Data sheet

Composition
-
Typology
D

Specific References

EAN13
8001250152015

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