Divella Cannelloni n.84: the go-to baked pasta format, ready to fill and gratinate. A dependable reference for restaurants and professional kitchens committed to a strong Italian menu.
Putting baked cannelloni on a restaurant menu means offering one of the most iconic dishes in Italian cuisine: a rich, visually impressive first course that guests seeking authenticity will always appreciate.
Divella Cannelloni n.84 lend themselves to the classic fillings of Italian tradition, from meat ragu to ricotta and spinach, as well as to the more creative interpretations that professional chefs build around their own style. The wide tube and firm pasta texture hold up well in the oven without losing structure, even with rich sauces and extended cooking times.
Divella is a recognisable brand that supports your Italian offer with the credibility of a well-known name.
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Divella Cannelloni n.84: the go-to baked pasta format, ready to fill and gratinate. A dependable reference for restaurants and professional kitchens committed to a strong Italian menu.
