DIVELLA N 84 CANNELLONI SPECIALITA' GR 250

Putting baked cannelloni on a restaurant menu means offering one of the most iconic dishes in Italian cuisine: a rich, visually impressive first course that guests seeking authenticity will always appreciate.

Divella Cannelloni n.84 lend themselves to the classic fillings of Italian tradition, from meat ragu to ricotta and spinach, as well as to the more creative interpretations that professional chefs build around their own style. The wide tube and firm pasta texture hold up well in the oven without losing structure, even with rich sauces and extended cooking times.

• Ideal for restaurant and trattoria menus
• Suited to meat, vegetable or cheese fillings
• Excellent hold during oven cooking
• 250g format, practical for kitchen management

Divella is a recognisable brand that supports your Italian offer with the credibility of a well-known name.