Barilla Sedani Rigati N94 500 g: durum wheat semolina pasta with a pronounced ridge and tubular shape. Versatile in the kitchen for hearty sauces, bakes and gratin dishes.
Barilla Sedani Rigati N94 have a short tubular shape with a strong external ridge that makes them particularly well suited to thick sauces, baked dishes and gratins. In a professional kitchen, this format works well with meat, vegetable or legume-based condiments, holding the sauce both inside the tube and on the ridged surface.
Durum wheat semolina and water, the only ingredients listed on the pack, deliver a pasta that holds its texture even in preparations that require a second pass in the oven after boiling. On an Italian restaurant menu, Sedani Rigati work equally well in traditional first courses and more elaborate dishes, delivering consistent results from one service to the next.
Barilla is a brand the end customer recognises at a glance, which also makes shelf placement straightforward for anyone running an Italian food retail outlet.
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Specific References
Barilla Sedani Rigati N94 500 g: durum wheat semolina pasta with a pronounced ridge and tubular shape. Versatile in the kitchen for hearty sauces, bakes and gratin dishes.
