De Cecco Tortiglioni n. 23, 500 g: a robust ridged pasta shape that holds rich sauces and elaborate condiments, perfect for a restaurant menu.
Tortiglioni is a format that performs in the professional kitchen where others fall short: its spiral structure holds dense sauces and meat or vegetable-based condiments, delivering a visual and flavour result on the plate that diners immediately recognise as authentic Italian cooking.
De Cecco N. 23 Tortiglioni 500 g is a solid choice for building a varied pasta menu. It suits baked dishes, long-cooked sauces and rustic condiments, but also holds up well with lighter tomato-based sauces where the pasta needs to keep its shape without going soft.
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De Cecco Tortiglioni n. 23, 500 g: a robust ridged pasta shape that holds rich sauces and elaborate condiments, perfect for a restaurant menu.
