Divella Canneroni Rigati n. 21 is a large-calibre ridged pasta shape that holds its structure in high-volume cooking. Available for professional foodservice with shipping across Europe.
Among wide-tube pasta shapes, Divella Canneroni Rigati n. 21 has a clear identity: an imposing structure, ridged surface and a texture that holds up well even in large professional cooking pots. For restaurants that rotate baked pasta dishes or generous sauce-based mains, this is a shape that makes an impression on the plate.
The 500 g format stores easily in the stockroom with no special requirements: dry pasta, stable and ready when you need it. Keeping a reliable product like this in rotation means a dependable menu item with minimal waste.
Italianabrand.com distributes Divella products with shipping across Europe, including Germany and France, supporting Italian restaurants, pizzerias and Italian food shops looking for consistent supplies of authentic Italian pasta.
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Divella Canneroni Rigati n. 21 is a large-calibre ridged pasta shape that holds its structure in high-volume cooking. Available for professional foodservice with shipping across Europe.
