Barilla Trofie Liguri in a professional 500 g format, with a long shelf life that makes stock management straightforward for any restaurant kitchen.
Trofie is a dried pasta shape that keeps well without losing any of its character: the twisted form and irregular profile stay intact right up to cooking, ensuring a consistent result in the plate every time. For a professional kitchen, this translates into flexibility in stock management and easy rotation of supplies.
The 500 g pack of Barilla Trofie is designed for professional use: a manageable format that is easy to store and to portion during service. Dried pasta keeps in a cool, dry place without any special requirements, making it one of the most practical references to have on hand in the kitchen at all times.
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Specific References
Barilla Trofie Liguri in a professional 500 g format, with a long shelf life that makes stock management straightforward for any restaurant kitchen.
