CART
shopping_cart Checkout 0
VOIELLO N 125 TORTIGLIONI GR 500
  • VOIELLO N 125 TORTIGLIONI GR 500

VOIELLO N 125 TORTIGLIONI GR 500

Pack - (16pz) --,-- €
See price
VOIELLO
10018

Data sheet

Composition
-
Typology
D

Specific References

EAN13
8076810500476

16 other products in the same category:

GAROFALO N 15 FETTUCCE GR 500
    OFFER
    until 28/10/26     OFFER
    until
    28/10/26
pasta-rice
GAROFALO N 15 FETTUCCE GR 500
Garofalo Fettucce N.15, 500g: a wide, flat pasta rooted in Italian tradition, ideal for restaurant and pizzeria menus that put authenticity at the...
SEE PRICE
CESARE PINSA MINI GR 125
pasta-rice
CESARE PINSA MINI GR 125
Cesare Mini Pinsa, 125 g: the individual-portion format for antipasti, finger food and buffets in restaurants and catering operations that value...
SEE PRICE
FLORA RISO INTEGRALE KG 1
pasta-rice
FLORA RISO INTEGRALE KG 1
Flora Riso Integrale 1 kg: a product for restaurants and Italian grocery stores looking to broaden their offering with a wholesome Italian rice...
SEE PRICE
DIVELLA N 14 LINGUINE GR 500
    OFFER
    until 31/10/26     OFFER
    until
    31/10/26
pasta-rice
DIVELLA N 14 LINGUINE GR 500
Divella Linguine N.14 500g: a reliable long-cut pasta for restaurants, pizzerias and Italian food shops looking for an authentic product their...
SEE PRICE
DIVELLA 72 SEME DI MELONE GR 500
    OFFER
    until 31/10/26     OFFER
    until
    31/10/26
pasta-rice
DIVELLA 72 SEME DI MELONE GR 500
Divella Seme di Melone n. 72, 500 g: a short, elongated pasta shape rooted in Italian tradition, ideal for professional kitchens looking to broaden...
SEE PRICE
BARILLA COUS COUS GR 500
pasta-rice
BARILLA COUS COUS GR 500
Barilla Cous Cous 500 g is designed for professional kitchens looking for a versatile, quick-to-prepare first course backed by one of the most...
SEE PRICE
DIVELLA N 60 MARGHERITINE GR 500
    OFFER
    until 31/10/26     OFFER
    until
    31/10/26
pasta-rice
DIVELLA N 60 MARGHERITINE GR 500
Divella Margheritine n.60 are a versatile short pasta, perfect for spoonable first courses, soups and cold pasta dishes on restaurant and bar menus.
SEE PRICE