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Divella Semi Cicoria n.73 500g: a small, distinctive pasta format ideal for traditional soups and broths on the menus of Italian restaurants and trattorias.
Semi di cicoria is a format that finds its best expression in broth-based dishes and pulse soups. Divella n.73 Semi Cicoria 500g is perfectly suited to this type of preparation: the small, gathered shape holds the cooking liquid well and blends naturally with hearty ingredients such as beans, lentils or chunky vegetables.
Chefs preparing seasonal menus or traditional Italian dishes in a restaurant or trattoria will find this format a reliable option for rustic, satisfying first courses. It requires straightforward cooking and performs consistently - an essential quality for anyone working at volume during service.
Suited to soups, pulse broths and traditional minestre
Small format with good cooking stability
Ideal for traditional Italian menus in foodservice
Divella Semi Cicoria n.73 500g: a small, distinctive pasta format ideal for traditional soups and broths on the menus of Italian restaurants and trattorias.
