Rummo Tagliatelle all'Uovo n.132 bring one of the most deep-rooted traditions of Italian pasta to the table, in a 250 g format suited to professional kitchens.
Egg tagliatelle is one of the formats that best represents the great Italian egg pasta tradition, with roots that run deep in the kitchens of families and restaurants throughout the country. Rummo brings this classic to the professional kitchen with the expertise of a well-regarded pasta maker, delivering a product that Italian customers know and expect to find.
For Italian restaurants abroad or specialist food shops, Rummo Tagliatelle Uovo n.132 are a solid reference: the brand name works as a recognisable guarantee, and the 250 g format integrates easily into professional kitchen management or shelf display.
A product for those who want to offer their customers a true Italian pasta classic, with a brand name that does the talking.
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Specific References
Rummo Tagliatelle all'Uovo n.132 bring one of the most deep-rooted traditions of Italian pasta to the table, in a 250 g format suited to professional kitchens.
