RANA SFOGLIAVELO PROSCIUTTO CRUDO GR 250

Prosciutto crudo as a pasta filling is one of the most deep-rooted traditions in Italian cuisine: regions such as Emilia-Romagna have made this combination a reference point recognised well beyond Italy. Giovanni Rana brought this style of product into the branded fresh pasta segment, making it accessible to professional foodservice.

Sfogliavelo Prosciutto Crudo fits naturally into any menu looking to offer an authentic Italian first course without in-house production. The thin pasta sheet that gives the line its name is part of what customers familiar with the Rana brand expect to find.

For Italian restaurants operating across Europe and serving guests with clear expectations about Italian cuisine, this is a straightforward, well-established choice that matches what the public knows and values.