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Divella Penne Mezzane Rigate n. 23 is a versatile shape to keep on the line at all times: it pairs well with hearty sauces, quick dressings and baked pasta dishes.
Short, ridged and well-proportioned: Divella Penne Mezzane Rigate n. 23 performs reliably with meat-based sauces, vegetable condiments and thicker preparations alike. The ridged surface holds the sauce evenly, delivering a consistent result on the plate every time.
In pizzerias and restaurants, it is a first course that meets a range of expectations: it works for quick service during busy shifts, baked gratins and daily specials that need to be executed fast without cutting corners on quality. The 500 g format is easy to handle even when managing multiple dishes at once.
Pairs well with meat, vegetable and cream-based sauces
Excellent for baked and gratin pasta dishes
Even sauce retention thanks to the external ridging
Divella Penne Mezzane Rigate n. 23 is a versatile shape to keep on the line at all times: it pairs well with hearty sauces, quick dressings and baked pasta dishes.
