GAROFALO N 32 MEZZE MANICHE RIGATE GR 500

Among short ridged pasta shapes, mezze maniche hold a clear place: shorter than classic rigatoni, they work well with thick sauces and cook evenly even during the busiest service shifts. Garofalo is a brand that restaurant owners and Italian deli managers across Europe choose because their customers already know and ask for it.

The ridged surface grips the sauce effectively, delivering a consistent result from the first plate to the last. Combined with Garofalo's reliable production standards, Mezze Maniche Rigate N.32 is a solid reference to keep in stock, both in the kitchen and on the shelf.

• Short ridged shape with excellent sauce retention
• Even cooking suited to the pace of professional service
• Garofalo: a brand recognised and requested by Italian customers
• Versatile with meat, fish or vegetable-based sauces