DIVELLA N 17 RIGATONI GR 500

Rigatoni is one of the most widely used pasta formats in professional kitchens for good reason: its ridged, tubular structure holds sauce evenly, delivering a well-balanced result in every dish. Divella Rigatoni N.17 500g meets this need with a format suited to high-volume kitchen preparation.

In a restaurant setting, rigatoni works across a wide range of dishes: meat ragù, rich tomato sauces, baked pasta and vegetable-based condiments. Its ability to hold up during cooking makes it dependable even when kitchen timing is unpredictable.

• Meat ragù and rich pasta sauces
• Baked pasta and gratin dishes
• Tomato and vegetable-based condiments
• White sauces with cheese and cream

Divella is a well-known name in Italian pasta, valued by foodservice professionals for its consistent quality.