Divella Tripoline Regionali n.82 are a long pasta with a single wavy edge, perfect for restaurant and pizzeria menus looking to offer traditional Italian pasta formats.
Tripoline stand out from classic long pasta thanks to the wavy edge running along one side of the ribbon: a feature that is not just visual, but directly affects how the sauce distributes across the plate. In the kitchen, this format pairs well with thick sauces, whether tomato-based, vegetable or fish, where the uneven surface does its job and catches the condiment with every forkful.
Anyone running an Italian restaurant abroad knows how much it matters to have formats on the menu that are distinctive yet immediately understood. Divella Tripoline Regionali n.82, 500 g, adds variety to the menu without complicating stock management. The Divella brand is already familiar to a large share of Italian customers, which means less explaining and more confidence at the table.
A format worth considering for anyone looking to broaden their long pasta offer without stepping away from a reliable, trusted product.
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Divella Tripoline Regionali n.82 are a long pasta with a single wavy edge, perfect for restaurant and pizzeria menus looking to offer traditional Italian pasta formats.
