Divella Margheritine n.60 are a versatile short pasta, perfect for spoonable first courses, soups and cold pasta dishes on restaurant and bar menus.
Small shape, ridged edges, excellent hold when cooked: Divella Margheritine n.60 work well across a wide range of everyday Italian preparations. They suit light soups, baked pasta dishes, pasta salads and quick service first courses, where the compact shape makes portioning and plating straightforward.
In Italian restaurants, staff canteens and bars offering daily specials, this short pasta format delivers speed of preparation and a good result even with simple sauces. The Divella brand is immediately familiar to kitchen staff and regular customers alike.
A useful product to keep alongside long pasta formats, adding genuine variety to the menu.
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Divella Margheritine n.60 are a versatile short pasta, perfect for spoonable first courses, soups and cold pasta dishes on restaurant and bar menus.
