Garofalo Cannelloni di Semola, 250g: the right format for restaurants that want to feature a classic baked pasta dish, with a pasta that holds its shape through filling and oven cooking.
Few pasta formats demand as much from a kitchen as cannelloni: they need to be filled, sauced, covered and baked. Throughout that process, the pasta must hold its structure without splitting during filling and without falling apart in the oven. Garofalo Cannelloni di Semola are designed precisely to meet these demands in a professional service environment.
On a restaurant or trattoria menu, baked cannelloni communicate care and identity: they take time to prepare, but deliver a visual and flavour result that guests notice. Garofalo is a brand that front-of-house staff can mention with confidence, as it is already familiar to Italian diners and Italian food enthusiasts abroad.
The 250g format is tailored to the professional kitchen, where working to precise portions and minimising waste during service are everyday priorities.
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Garofalo Cannelloni di Semola, 250g: the right format for restaurants that want to feature a classic baked pasta dish, with a pasta that holds its shape through filling and oven cooking.
