Divella Regine Regionali N.4, 500 g: traditional Italian pasta for restaurants, pizzerias and specialist food stores looking for recognisable, trusted products.
Divella Regine Regionali N.4 is made for those who work with Italian pasta every day and know that customers will not compromise on authenticity. Italian restaurants, pizzerias and specialist food stores need products that speak directly to the guest or end customer, without requiring any further explanation.
The Divella brand does exactly that: it is well known, has been part of the Italian pasta landscape for years, and is actively requested by those familiar with southern Italian cuisine. Regine is a traditional pasta format that pairs well with baked dishes, rich meat sauces and the condiments of Italian regional cooking.
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Divella Regine Regionali N.4, 500 g: traditional Italian pasta for restaurants, pizzerias and specialist food stores looking for recognisable, trusted products.
