Divella Ditali n.61 are a classic short Italian pasta, well suited to soups, broths and traditional first courses on restaurant and trattoria menus.
Ditali is one of the oldest and most recognisable Italian pasta shapes: its short tubular form makes it ideal for broths, legume soups and thick minestrone, where it holds the liquid well and keeps a uniform texture throughout. Divella selects its raw materials to ensure a product that meets the expectations of anyone using it in a professional kitchen day after day.
For Italian restaurant supplies where traditional dishes need to stay on the menu, Ditali n.61 are a reliable choice: the Divella brand communicates recognisable quality to the end customer, and the 500g format suits professional service without unnecessary waste.
A solid product for anyone looking to complete their short pasta range with a genuine piece of Italian everyday cooking.
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Specific References
Divella Ditali n.61 are a classic short Italian pasta, well suited to soups, broths and traditional first courses on restaurant and trattoria menus.
