BARILLA N26 RISONI GR 500

Small, uniform and with a precise cook time, risoni are among the most useful formats in a professional kitchen working at high volumes. Their elongated grain shape makes them well suited to broths, hearty soups and pasta salads served as a starter or side.

They perform well in both hot and cold preparations: they hold their texture without breaking down and combine easily with vegetable, meat or fish stocks without absorbing too much liquid. They also work as a practical base for individual timbales or as a neat garnish on a well-presented plate.

Barilla is the name Italian customers recognise immediately, at home and abroad. Having it on your menu or daily specials board builds trust with your guests and makes communication straightforward.