Garofalo Lumachine n.56, 500g: a short shell-shaped pasta appreciated in professional kitchens for its ability to hold sauces. A reliable choice for restaurants and delis.
Garofalo means pasta where quality shows in the final result: the surface and shape of Lumachine n.56 are not just visual details, but the elements that determine how the sauce distributes across the plate and how the shape performs during cooking.
The small closed shell collects sauce inside, making every bite more balanced. It is a shape that works well both in classic first courses and in cold preparations for buffets or deli counters, where presentation matters as much as flavour.
For professional kitchen managers and Italian food retailers abroad, Garofalo Lumachine n.56 in the 500g format is a consistent choice that meets the expectations of customers used to the quality of Italy's leading pasta brands.
Data sheet
Specific References
Garofalo Lumachine n.56, 500g: a short shell-shaped pasta appreciated in professional kitchens for its ability to hold sauces. A reliable choice for restaurants and delis.
