Barilla Tortelloni Prosciutto Crudo e Parmigiano 250 g: a versatile filled pasta that works across a range of preparations and fits smoothly into professional kitchen service.
Barilla Tortelloni Prosciutto Crudo e Parmigiano lend themselves to a wide range of preparations, making them one of the most versatile filled pasta formats in a professional kitchen.
They can be served in broth, but really come into their own as a dry dish: with brown butter and sage, a drizzle of olive oil and fresh cherry tomatoes, or as the base for more elaborate tasting menu compositions. The choice of sauce is entirely yours and adapts easily to the style of your venue, from a traditional Italian restaurant to a more contemporary Italian kitchen. Cooking time is short, portion yield is consistent and the quality is that of a brand your customers already know.
For buffets, catering and bars looking for a filled pasta first course with broad appeal, Barilla Tortelloni deliver convenience without losing the identity of a recognisable Italian product on the menu.
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Barilla Tortelloni Prosciutto Crudo e Parmigiano 250 g: a versatile filled pasta that works across a range of preparations and fits smoothly into professional kitchen service.
