Barilla Ziti Tagliati N.74 are a versatile pasta format suited to hearty sauces and baked dishes: a dependable choice for professional kitchens.
Ziti tagliati are one of those pasta formats that Italian cuisine has refined over time for their ability to hold up to bold, substantial sauces. The Barilla N.74 version brings that tradition into the kitchen in a practical format, ready to be used at high volumes without losing texture during cooking.
In a professional kitchen they work well with meat ragù, tomato-based sauces with slow-cooked meat, and baked preparations with béchamel or melted cheese. Their shorter length compared to whole ziti makes them easy to manage both in the pot and in the baking tray, with no need to break them before cooking.
For restaurants and kitchens turning over multiple covers a day, Barilla Ziti Tagliati N.74 are a reliable staple worth keeping in stock at all times.
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Barilla Ziti Tagliati N.74 are a versatile pasta format suited to hearty sauces and baked dishes: a dependable choice for professional kitchens.
