CAPUTO FARINA ROSSA PER PIZZA SACCO ROSSO KG 25

Caputo is a name that pizza professionals know and trust, and the Farina Rossa in the 25 kg bag meets the needs of those working every day with high-hydration doughs and long fermentation times. Its reputation in the Italian foodservice market is well established: it is a reference that many end customers directly associate with the quality of pizza napoletana.

For a pizzeria or bakery built on an authentic offer, choosing a recognised flour brand also communicates value to the customer - not just in the kitchen, but at the table. The professional 25 kg format ensures consistent results and efficient stock management, with no product changes between one batch and the next.

• Flour specifically designed for professional pizza making
• A well-known brand in demand across the sector
• 25 kg format for professional kitchen use
• Suited to long dough maturation processes
• A reliable staple for pizzerias and bakeries