Caputo Cuoco Tipo 00 flour, 1 kg, is a trusted benchmark for professional dough work. The go-to choice for pizzerias and bakeries that need a reliable, well-known ingredient.
Caputo is a name that pizza and baking professionals across Europe know well: the Cuoco Tipo 00 flour in the 1 kg format represents a recognised quality standard, chosen by those who cannot afford surprises when working with dough.
Tipo 00 is the reference flour for doughs that demand structure, elasticity and consistent performance — qualities that are non-negotiable for anyone producing at volume every day. The Caputo brand is seen as a mark of quality by Italian customers and by anyone looking for authenticity in baked goods.
Caputo Cuoco Tipo 00 flour, 1 kg, is a trusted benchmark for professional dough work. The go-to choice for pizzerias and bakeries that need a reliable, well-known ingredient.
