Caputo Farina Classica 5 kg: the go-to reference for professional pizzerias and bakeries that need a consistent result with every dough.
Caputo is one of the names most closely associated with Italian milling tradition, particularly the Neapolitan one, where pizza culture has shaped quality standards recognised worldwide. The Classica 5 kg flour comes from this background and carries with it a technical heritage valued by professionals in the sector.
For Italian pizzerias, restaurants and bakeries operating in Germany, France or elsewhere in Europe, choosing an Italian-branded flour means offering customers a product that meets the expectations of an authentic Italian kitchen.
The 5 kg format is designed for professional use: easy to measure, practical to store and suited to continuous use without waste. Italianabrand.com offers it as part of a complete assortment for Italian foodservice abroad, with shipping across Europe.
Caputo Farina Classica 5 kg: the go-to reference for professional pizzerias and bakeries that need a consistent result with every dough.
