Caputo Pizzeria soft wheat flour type 00 in a 5 kg format: the professional reference that pizzerias and production kitchens rely on for consistent results.
Caputo Pizzeria flour is one of the most sought-after products in professional dough-making operations. The brand is recognised across the industry as a benchmark for technical reliability, and stocking it means meeting a genuine demand from those who work with dough every day.
Type 00 is the classic choice for pizza: a fine grind that supports water absorption and dough handling across different working conditions. The 5 kg format is designed for professional use, with a yield that suits both continuous production and smaller batch preparation.
Caputo Pizzeria soft wheat flour type 00 in a 5 kg format: the professional reference that pizzerias and production kitchens rely on for consistent results.
