Barilla Farina Tipo 00, 1 kg: the go-to base for professional doughs, from pizza and bread to fresh pasta, backed by one of the most recognised Italian brands in the world.
When preparing a pizza, bread or fresh pasta dough in a professional setting, Tipo 00 flour is where you start. The Barilla 1 kg pack gives your chefs and pizza makers a consistent working base, delivering predictable, repeatable results service after service.
Tipo 00 is the finest grade in the Italian flour classification and is ideal for doughs that need to be smooth and elastic: perfect for Neapolitan pizza, filled pasta, focaccia and bread in general. Barilla is the most globally recognised Italian brand in this category, which means your customers immediately associate it with a product they trust.
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Barilla Farina Tipo 00, 1 kg: the go-to base for professional doughs, from pizza and bread to fresh pasta, backed by one of the most recognised Italian brands in the world.
