CASILLO FARINA GERME GRANO KG 1

Molini Casillo is a reference name in the Italian milling industry, chosen by professional bakers, pizza makers and pastry chefs who work to high standards. The wheat germ flour in a 1 kg format is specifically suited to those who want to work with selected ingredients to build a distinctive food offer.

In Italian restaurants, pizzerias and bakeries that prioritise ingredient quality, this product finds its natural place as a base or component in doughs and baked preparations. The 1 kg format works for both professional kitchens and the shelf of an Italian food shop looking to stock technical-grade flours.

• Casillo brand well known in the professional milling sector
• 1 kg format versatile for professional use and retail
• Suited to pizzerias, bakeries and Italian restaurants
• The right choice for businesses differentiating their baked goods offer