Caputo Semola di Grano Duro 1 kg is the choice for those who knead every day: ideal for fresh pasta, bread and baked goods that demand structure and hold.
Working with Caputo Semola di Grano Duro means using a raw ingredient that professional Italian cooks have relied on for generations. Its firm, golden grain lends itself to a wide range of preparations, from hand-shaped pasta to extruded formats, through to rustic breads and focaccia.
In a professional kitchen it goes into orecchiette, trofie, maltagliati and all those pasta shapes where semola delivers a rough surface that holds the sauce. It is also excellent for dusting the work surface when rolling dough, or as a base for direct baking on a refractory stone.
Caputo Semola di Grano Duro 1 kg is the choice for those who knead every day: ideal for fresh pasta, bread and baked goods that demand structure and hold.
