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Curtiriso Gallette di Riso 130 g: versatile in the kitchen and at the table, as a base for finger food, a bread alternative, or an accompaniment to cheese and charcuterie at the buffet.
In the kitchen and in the dining room, rice cakes find uses that go well beyond simply replacing bread. Their flat surface and crisp texture make them a practical base for quick preparations: a chef or deli counter staff can use them to support bite-sized toppings, spreads, fresh cheeses or sliced meats, putting together fast proposals for the buffet or aperitivo service.
Curtiriso Gallette di Riso 130 g keep up with the pace of professional kitchens: no preparation required, they hold well after opening and present neatly on a plate or in the bread basket. For bars with a food offer, they are a practical way to broaden the menu without adding complexity to kitchen operations.
Base for finger food and buffet snacks
Accompaniment to charcuterie and cheese at the deli counter
Curtiriso Gallette di Riso 130 g: versatile in the kitchen and at the table, as a base for finger food, a bread alternative, or an accompaniment to cheese and charcuterie at the buffet.
