Casillo Farina Tipo 2, 1 kg format: a branded Italian flour for businesses looking for a less refined option, suited to professional bread-making and Italian food shop shelves.
Choosing a type 2 flour means opting for a milling process that retains more of the wheat grain compared to the classic 00, resulting in a different texture in bread and baked goods. Casillo is an Italian brand with a solid presence in the sector, and this product suits businesses looking to broaden their offer with a recognisable reference.
For your business across Europe, whether you run an Italian food shop or a professional kitchen, stocking a type 2 flour under a well-known Italian brand makes it easier to communicate quality to your end customers. Italianabrand.com carries this product as part of a complete assortment of Italian flours for foodservice and retail, with pallet shipping across Europe, including markets such as Germany and France where demand for authentic Italian products continues to grow.
Casillo Farina Tipo 2, 1 kg format: a branded Italian flour for businesses looking for a less refined option, suited to professional bread-making and Italian food shop shelves.
