PEMA PANE SEGALE INTEGRALE GR 500

Wholegrain rye bread has a well-established place on tables across northern and central Europe, and it is a line that many professional kitchens use to broaden their bread offer at the table or to build starters and buffet snacks. Pema is a brand that works this segment with a 500 g format that is easy to handle in the kitchen and straightforward to display on the shelf.

In the kitchen it lends itself to many uses: a base for canapés and finger food, an accompaniment to cheese and charcuterie, or an alternative option in the bread basket. The compact texture and robust flavour of rye bread hold up well with bold toppings, making it a versatile ingredient for menu preparation.

• Suitable for the bread basket at the restaurant table
• Base for canapés and buffet finger food
• Pairing with cheeses and cured meats at the deli counter
• 500 g format practical for the professional kitchen