Caputo Farina Nuvola Super 5 kg, the professional format from the world-renowned Neapolitan mill, designed for pizzerias and bakeries working with high daily volumes.
Molino Caputo is based in Naples, at the heart of a milling tradition that has made Neapolitan flour a benchmark for pizza makers and bakers worldwide. Nuvola Super in the 5 kg format is the expression of that school: a flour developed for high-hydration doughs and long fermentation, true to the Neapolitan pizza technique and its contemporary evolutions.
The 5 kg format meets the demands of the professional kitchen, where yield per kilo matters as much as consistency of results. For Italian pizzerias in Germany, France, Spain and across Europe sourcing wholesale Italian food products, Caputo needs no introduction: customers recognise it and ask for it by name.
Italianabrand.com offers this product with shipping across Europe, ensuring a reliable supply for businesses that work to high quality standards.
Caputo Farina Nuvola Super 5 kg, the professional format from the world-renowned Neapolitan mill, designed for pizzerias and bakeries working with high daily volumes.
