Caputo Nuvola '0' 5 kg: the go-to flour for professional pizzerias and bakeries looking for a light, open-crumb dough. Available wholesale at Italianabrand.com.
Born from the heart of Neapolitan milling tradition, Caputo flour is one of the most recognised names in professional pizza making. The Caputo brand carries decades of expertise in wheat processing and a reputation that your customers already know and trust at the table.
Nuvola '0' in the 5 kg format is designed for high-hydration doughs and long fermentation, the key factors behind a soft, well-risen, airy crust. It is the ideal professional format for pizzerias and bakery operations that work at high volume without compromising on consistency.
Italianabrand.com supplies this product with pallet shipments to Germany, France and across Europe, so your business can manage its supplies smoothly and without interruption.
Caputo Nuvola '0' 5 kg: the go-to flour for professional pizzerias and bakeries looking for a light, open-crumb dough. Available wholesale at Italianabrand.com.
