olives-capers
OLIVE VERDI MAMMUTH SICILIA SECCHIO KG 5
Green olives are one of the most versatile ingredients in Italian cooking: they feature in antipasti, complement fish and meat mains, work into pasta sauces and focaccia toppings, and sit naturally on the deli counter as a ready-to-serve option.
Bel Gusto packs them in a 250 g format that suits both professional kitchens and buffet setups. Anyone running an Italian restaurant or pizzeria knows that green olives are essential in preparations like puttanesca, Sicilian-style dressings or aperitivo pinzimoni.