olives-capers
GRANATA OLIVE NERE RIVIERA IN SALAMOIA SECCHIELLO KG 1
Each green olive is stuffed with pepper, a combination that brings together the saltiness of the olive and the sweet-spicy note of the filling. This is a carefully crafted product in terms of ingredient selection: olives are chosen for a consistent size that allows for even stuffing and a neat presentation at the counter or on the plate.
The olive and pepper pairing is a classic of Italian gastronomy that needs no introduction to customers familiar with Italian cuisine. In an Italian food shop or at a deli counter, this product draws attention through its colour and the variety it adds to the range. The 3 kg format is designed for sustained professional use, with minimal waste and consistent yield over time.