La Molisana Casarecce n.29 – a short rolled pasta format popular on Italian restaurant and trattoria menus for its ability to hold creamy sauces and flavourful condiments.
Few short pasta formats collect sauce as effectively as Casarecce. The rolled shape creates a natural inner channel where the condiment settles, delivering a result on the plate that professional Italian cooks appreciate.
La Molisana Casarecce n.29 maintain this quality through a production process that respects the integrity of the format. La Molisana has a long-standing presence in the Italian dried pasta market: a guarantee of consistent quality that feeds directly into customer satisfaction, whether in the dining room or on the shelf.
The 500 g format is easy to handle in a professional kitchen and slots smoothly into the range of any Italian grocery store. For restaurants, trattorias and delis sourcing Italian restaurant supplies with products their customers recognise, Casarecce n.29 are a reference worth keeping in stock at all times.
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Specific References
La Molisana Casarecce n.29 – a short rolled pasta format popular on Italian restaurant and trattoria menus for its ability to hold creamy sauces and flavourful condiments.
