PIGNATIELLO MANDORLE PELATE GR 250

Choosing Pignatiello Mandorle Pelate means relying on a product built for daily work in the kitchen and pastry lab: already blanched and ready to use, they remove a preparation step and let your team focus on the final result, whether that is patisserie, savoury dishes or plate decoration.

The 250 g format suits operations that want precise stock control, minimising waste and maintaining consistent product quality. Pignatiello is an established name in nuts and professional kitchen ingredients, offering the uniform yield that foodservice and specialist retail have come to rely on.

• Pre-blanched almonds, ready to use
• 250 g format for accurate portioning
• Suited to patisserie, savoury cooking and decoration
• Consistent yield and reliable quality