Ready-to-use Fagioli Borlotti, packed in Italy in a 400 g format. A reliable choice for professional kitchens looking for consistent results and authentic Italian flavour.
Packed in Italy at the San Marzano sul Sarno facility in the province of Salerno, O Sole e Napule Fagioli Borlotti bring to the table a legume tradition deeply rooted in Campanian cuisine and southern Italy as a whole. The O Sole e Napule brand is synonymous with recognisable Neapolitan flavours, appreciated both in Italy and by Italian communities abroad.
With a net weight of 400 g and a drained weight of 240 g, this preserve is well suited to the professional kitchen of restaurants and trattorias looking for a ready-to-use product with genuine taste and dependable yield. Core ingredients: rehydrated borlotti beans, water, salt.
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Ready-to-use Fagioli Borlotti, packed in Italy in a 400 g format. A reliable choice for professional kitchens looking for consistent results and authentic Italian flavour.
