Valfrutta Borlotti Beans 360 g: ready to use for pasta dishes, soups and sides from the Italian kitchen. A versatile staple for restaurants and trattorias.
Few legumes appear across as many sections of an Italian menu as borlotti beans. They go into pasta e fagioli, vegetable soups, minestroni, warm side dishes and bean salads. Once drained and rinsed, their texture makes them equally suited to preparations where the beans need to hold their shape and to those where a softer, broken-down consistency adds body to the sauce.
In a professional kitchen, having borlotti beans ready to go means you can respond quickly during service without compromising on the quality of the dish. The 360 g Valfrutta format works well for single portions or small batches, making it a practical choice for variable menus or deli counter work.
A straightforward product to add to your menu, well recognised and consistent with an authentic Italian cooking offer.
Valfrutta Borlotti Beans 360 g: ready to use for pasta dishes, soups and sides from the Italian kitchen. A versatile staple for restaurants and trattorias.
