O Sole e Napule Fagioli Cannellini in a convenient 400 g format, ready to use. A professional kitchen staple for soups, side dishes and classic Italian recipes.
Fagioli Cannellini are one of the most versatile ingredients in Italian cuisine: they work in hearty soups, pasta e fagioli, warm bean salads and quick side dishes during a busy restaurant service. O Sole e Napule offers them ready to use, cutting out soaking and pre-cooking time and allowing kitchen staff to work more efficiently during peak hours.
Their soft texture and delicate flavour make them equally suitable as a base for creamed soups and veloutés, or as an accompaniment to meat and fish dishes. A great fit for the Italian restaurant menu, the deli counter and buffet or catering setups that call for a well-presented white bean.
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O Sole e Napule Fagioli Cannellini in a convenient 400 g format, ready to use. A professional kitchen staple for soups, side dishes and classic Italian recipes.
