O SOLE E NAPULE FAGIOLI CANNELLINI GR 400

Fagioli Cannellini are one of the most versatile ingredients in Italian cuisine: they work in hearty soups, pasta e fagioli, warm bean salads and quick side dishes during a busy restaurant service. O Sole e Napule offers them ready to use, cutting out soaking and pre-cooking time and allowing kitchen staff to work more efficiently during peak hours.

Their soft texture and delicate flavour make them equally suitable as a base for creamed soups and veloutés, or as an accompaniment to meat and fish dishes. A great fit for the Italian restaurant menu, the deli counter and buffet or catering setups that call for a well-presented white bean.

• Ready to use, no soaking or pre-cooking required
• Ideal for soups, pasta dishes, salads and side dishes
• Suited to restaurants, delis and catering operations
• O Sole e Napule brand, a benchmark of Neapolitan cuisine