Dattilo shelled almonds 200 g: ready to use straight from the pack, ideal for pastry, main courses and savoury preparations. A practical choice for restaurants and professional kitchens.
In a professional kitchen, having shelled almonds ready to use saves time and ensures consistent results across every service. Dattilo shelled almonds 200 g work across a wide range of preparations: from crumbles and tart toppings to stuffed meat and fish dishes, from crispy coatings for fillets to classic Italian filled recipes.
In pastry they suit biscuits, cakes, marzipan and pralines; in savoury cooking they enrich sauces, pestos and warm salads. The 200 g format fits naturally into a restaurant workflow, delivering a precise yield with no unnecessary waste.
Dattilo shelled almonds 200 g: ready to use straight from the pack, ideal for pastry, main courses and savoury preparations. A practical choice for restaurants and professional kitchens.
